Organic is BestYour health depends on it.

Is it true that minerals in organic foods easily oxidized during cooking and may be inorganic?

I found some written by a doctor from the beginning of the century, which said that this is true, but I would like someone with an academic degree, who has studied organic chemistry, even someone who had studied chemistry better food, give an explanation on how be or may not be possible. As can be biologically active sulfur in a chapter slice of onion or cauliflower for example, become something that is biologically assimilable After Prepare like onions in an oven at 275 degrees F for more than 3 minutes? So are the oxidation and become essentially interchangeable as inorganic description here?

Dr. organic Chem. No, there is no such thing as organic minerals. Minerals are by definition inorganic compounds. Also, unless if power is being charred. (oxidized very good), while organic sulfur, nitrogen, phosphorus compounds, organic compounds, will remain so. They can change the structure subjected to partial oxidation, protein denaturation, heat or chemical modification, but nothing else. Unless you are completely oxidized CO2 is NOT Food (X), SO2, etc. organic remains.

Marketing Junk Food to Kids – Marion Nestle