Organic is BestYour health depends on it.

Observations of Sir John led to a letter in political editor of The Guardian Association for soil conservation, Peter Melchett who wrote: "Sir John's anti-biological bias is accompanied by her love of GMOs …". So, in 2006, is excessive organic information left us with facts or fiction? We Note the Top 5 myths.

1. No nutritional difference between organic and conventional products.

According to the Ministry Nutrition and dietetics demand for organic food is increasing, because they believe consumers are safe and healthy conditions compared to conventional foods. Despite that there are still gaps and limits of scientific knowledge, what we know is that less Chemicals used in agriculture Biological small that traditionally grown alternatives. It is well documented residues remain on our traditional foods and consumed by us in decades, a strong accumulation AIDS of fat. Organic Regulations food bans hydrogenated fats phosphoric acid, preservatives, dyes, hormones, antibiotics, GMOs and 7000 other artificial flavorings, which are permitted in conventional foods.

Over there is the question of the environment which method of organic farming the benefits thereof. Drug is limited in organic farming that not only maintain the health of animals but results in Cryptosporidium, and Listeria is a rare almonella occurrence in foods. There is a link between intensive livestock and E. coli is almost nonexistent in organic beef, but kills more than 200 Americans and Britons each year.

2.Consumers pay too much about organic foods?

This debate has increased since the time to compare the price of organic apple for an apple conventional. It seems that the "value" for organic products exceeds the price His tag.

Nutrition: In terms of dry weight and nutrients, organic foods usually have more why? Produce grown organically through modern methods of farming small must be made in enriching the soil. Plant growth can be accelerated by agrochemicals change its structure, which has more water. Accordingly, non-organic products can sometimes shrink more about cooking and content of the water disappears.

Price: Average price difference is 20 per cent between biological and non-organic. However, since it may contain up to 26 per cent more dry matter (less water) Can actually be cheaper to buy organic?

Conclusion: That still might seem like an apple, that you are actually buying less food, if you do not just buy organic.

3. Organic food and weight loss.

Organic butter yet you can gain weight and clogged arteries. Organic Candy and sugar will rot your teeth again. Nevertheless, certain types of food-based nutritional substances in organic vegetable broth can act as an appetite blind because does not contain excitotoxins. What excitotoxin? These ingredients may cause neurological disorders of nerve cells and cause overexciting and hunger. Ingredients as vegetable protein, autolyzed extract yeast, MSG, yeast extract and others. May Probably the most important among babies can consume five times the amount of food per kilogram as an adult. Therefore, making sure they eat properly and do not overeat now is a growing concern. Particularly babies eat more fruits and vegetables than most adults and foods most – are more likely to be covered in agrochemical residues.

4. Public is happy with regular, non-organic products.

Some say that society is satisfied what's in the supermarket shelves, but studies among consumers in Europe show different Many people are concerned with pesticides, fertilizers NPK in the small farming and processed foods as a whole. In the United Kingdom study showed 44% All users are concerned for pesticides and 43% for use of additives food (Food Standards Agency, 2003). This suggests that organic food based nutrients is one thing that people now are more important.

5. Organic farming increases risk of food poisoning.

Department Nutrition in Greece said:

"It's hard … is to weigh the risks, but what should be clear to consumers, that "organic" is not synonymous with "safe."

Much of this is based on the theory that if we can not use "modern pesticides" chemical that bacteria such as E. Cars can not be effectively treated cultures. But research by SK Sagoo, CL bit and RT Mitchell, for the microbiological quality of vegetables Agriculture in the United Kingdom and a small program indicates that: "The majority (3185 and 3200, 99 • 5%) samples proved satisfactory / Acceptable quality, while only 15 (0 • 5%) were were unsatisfactory. Unsatisfactory results are due to Listeria and Escherichia cars SPP ….. In the absence of pathogens and low frequency of E. car revealed that the general hygiene of the rural farm, harvesting and were good manufacturing practices "

They suggested that the growth of market organic products is a reflection of increasing microbiological safety of partner.

About the Author:

Julian Hall of


http://www.Got-Organic.co.uk
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Article Source: ArticlesBase.com – Myths About Organic Food

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